Swiss Water Decaf

This has become our go to Decaf option for our customers. Using a gentle, chemical-free Swiss Water method to remove the caffeine, these beans retain their natural character, producing a cup with balanced sweetness, subtle chocolate and caramel notes, and a soft, velvety body. Perfect for late mornings, relaxing afternoons, or cozy evenings, this decaf delivers all the satisfaction of a traditional coffee experience while being naturally decaffeinated. Processing | Swiss Water Processed Region | Colombia Altitude | 900 - 1800 M.A.S.L Cupping notes | Chocolate, Caramel Strength | Light-Medium