Kenya AA

Kenya AA is a bold and vibrant brew known for its bright acidity, full body, and lively flavour profile. Grown on the rich volcanic slopes of Mount Kenya, these beans develop a distinctive taste that balances tangy notes of blackcurrant, citrus, and berries with a smooth, wine-like finish. Harvest usually takes place in central Kenya from May to July and the late crop is harvested between October and November. Each cup bursts with freshness and complexity, offering a clean, crisp experience that stands out among African coffees. Perfect for those who enjoy a lively, fruit-forward cup, Kenya Coffee captures the spirit of its high-altitude origins—energetic, refined, and undeniably memorable. Processing | Washed Region | Central Kenya Altitude | 1400 - 2100 M.A.S.L Varietal | SL28, Batian Cupping notes | Blackberries, Red berries, Apple, Caramel Strength | Medium