El Salvador

El Salvador coffee offers a smooth, refined experience that captures the warmth and richness of its volcanic origins. Grown in the highlands where fertile soil and gentle mountain climates meet, these beans produce a cup that’s sweet, balanced, and irresistibly comforting. Notes of sugar cane, milk chocolate, and subtle stone fruit create a silky, mellow flavour that feels both familiar and indulgent. Perfect for slow mornings or peaceful afternoons, El Salvador Coffee is crafted for those who appreciate a cup that’s as easy going as it is elegant—an everyday luxury that reminds you to savour the simple moments. Processing | Fully washed, patio dried Region | Finca Las Mercedes Altitude | 1200 M.A.S.L Varietal | Caturra & Catimor Cupping notes | Sugar cane, Cocoa, Stone Fruit Strength | Medium