Dark

Sourced from the lush, volcanic soils of Indonesia’s Sumatra region, it’s known for its bold, earthy flavour and full-bodied richness that lingers with every sip. The deep roast brings out hints of brown sugar, cedar, and a touch of spice—perfect for those who crave a coffee with real character. Whether you’re savouring it black or pairing it with a splash of milk, Dark Sumatra delivers that smooth, smoky depth that makes every cup feel intentional and indulgent. Processing | Washed Region | Lake Toba Altitude | 1500 -1800 M.A.S.L Cupping notes | Molasses, Very Herbal, Earthy Strength | Strong