Costa Rica

Costa Rica coffee is a smooth, well-balanced brew that perfectly captures the essence of Central American craftsmanship. Grown in the country’s lush Tarrazu region, where rich volcanic soil and consistent rainfall nurture every bean, this coffee delivers a bright yet mellow flavour with notes of honey, fruits & caramel. Its clean, crisp finish and medium body make it an ideal choice for both casual coffee drinkers and true connoisseurs. Every cup of Costa Rican coffee reflects the country’s dedication to quality and sustainability—crafted to bring a taste of pure, natural richness and everyday comfort to your morning routine. Processing | Washed Region | San Marco de Tarrazu Altitude | 1200 - 1800 M.A.S.L Varietal | Catuai, Caturra Strength | Medium Cupping notes | Stone fruits, Plum, Caramel, Blackberries