TOH Experiment No.2 - Buku Abel

Ranked 2nd place in the TOH Experimental Category, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils. TOH — Taste of Harvest — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent. This experimental lot reflects exactly that spirit: precision, intensity and originality. Processed as an Anaerobic Natural, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds. The result is expressive and layered, while still maintaining structure and clarity.