Nintai (忍耐) Gesha Symbiotic Process - Hachi Project

Nintai (忍耐) Gesha Symbiotic Process - Hachi Project Sale Price: £45.00 Original Price: £72.00 From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process. A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots. Flavour Notes: Bergamot Peach Rose Tea Red Berries