OH Wow

You might taste: Maple · Cacao · Orange There are coffees you think about. There are coffees you describe. Then there are coffees that skip all of that and go to a noise. This is the noise. A coffee that earns its name before you finish the cup. Jaime Cardenas farms the southern slopes of the Sierra Madre inside the UNESCO-protected El Triunfo Biosphere Reserve — one of the most biodiverse cloud forests in the Americas. Cherries are hand-picked and pulped the same day. Extended washed fermentation followed by fifteen days drying on open patios. Clean, structured, surprising. Grown by Jaime Cardenas, Rancho Morelia, Mexico Process Extended Fermentation