Lehab

You might taste: Green Apple · Lemon · Caramel In the cup: crisp green apple up front, lemon zest through the middle, a wash of caramel on the finish. Bright, funky, layered — the clarity anaerobic fermentation gives a natural, from the place natural process was invented in the first place. Lehab is Arabic for flame — fitting for a lot fermented hot and sealed before it ever sees the sun. Grown on the high terraces of Haraz, picked by hand the way it's been done there for centuries, sealed in tanks to ferment, then dried slow and whole. Grown by Haraz Collective, Haraz Varietal Jadi Process Anaerobic Natural