*NEW RECESSION PROOF BANGER #40* Kenya - Gatomboya

ITSELF - FROM OUR IMPORTER, FALCON SPECIALITY Earning it's name from the local village, the Gatomboya Coffee Washing Station was formed by the cooperative that still owns and supplies. Processing at Gatomboya wet mill adheres to stringent quality-driven method. After the red ripe cherry is delivered to the processing area, it undergoes meticulous sorting to ensure exceptional cup quality of their coffee. Most farmers farm a plot approximately one hectare, with roughly 400 coffee bushes planted on it, amongst food and other cash crops. Once pulped, cherries are delivered to fermentation tanks where it will ferment for about 16-20 hours depending on the ambient temperature at that time.