Sapphire 62 Blend

Origin: A carefully curated blend of Arabica beans from Papua New Guinea and Kenya, balanced with Vietnamese Robusta. This blend combines smooth fruitiness with body and strength, resulting in a coffee that's both dependable and dynamic. Roast Level: Medium-Dark Roast Roasted to bring out deep chocolate notes and a velvety body, this level enhances flavour complexity while maintaining a clean, balanced finish. Flavour Profile: Bold and full-bodied, with a rounded acidity and a long, satisfying finish. The sweetness of Arabica melds seamlessly with the structure and crema of Robusta. Best For: Espresso, moka pot, or drip. A classic and versatile blend—rich, smooth, and always satisfying. Tasting Notes Dark Chocolate Roasted Almond Caramel Subtle Earthy Notes