Safari

Origin: Embark on a flavour adventure with our Kenyan Safari single origin coffee. Grown on the rich volcanic slopes of Kenya’s highlands, these premium Arabica beans are hand-selected for their vibrant acidity and bold character. Perfect for coffee connoisseurs seeking a lively, fruit-forward brew with true East African distinction. Roast Level: Light - Medium Roast Roasted to a light-medium level to emphasise floral aromas, citrus brightness, and gentle fruit tones, while maintaining a silky body and refined sweetness. Flavour Profile: Expect bright citrus and blackcurrant notes, balanced by a silky body and wine-like finish. Best For: Artisan roasted in small batches to preserve origin integrity, Kenyan Safari delivers a clean, complex cup that shines in pour-over or French press.