60 Diamond Blend

Origin: A masterfully balanced blend of Arabica beans from Ethiopia and Guatemala, enriched with select Java. These origins were chosen for their harmonious profiles and consistent quality, resulting in a reliably satisfying cup every time. Roast Level: Medium-Dark Roast Roasted to a traditional medium-dark level, this blend brings out rich chocolate and roasted nut flavours while preserving a smooth, full-bodied character. A versatile roast that adapts beautifully to multiple brew methods. Flavour Profile: A well-rounded, full-bodied coffee with moderate acidity and a smooth, lingering finish. The sweetness and balance of Arabica meet the depth and crema of Robusta for a classic, comforting cup. Best For: Espresso, moka pot, or filter. A timeless daily brew—rich, approachable, and satisfyingly traditional. Tasting Notes Dark Chocolate Roasted Hazelnut Caramel Earthy Undertones