Vulcanus

A two bean speciality Arabica blend with beans from Guatemala, grown in the volcanic soils of tropical valleys, and coffees from Cerrado Minas Gerais in Brazil. A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk based coffee, Vulcanus presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee. Flavours The dominant flavour profile in this coffee is maple syrup and pecan. Roast This coffee is a medium roast. Body 4/5 Sweetness 4/5 Acidity 2/5