Rwanda - Single Origin

Rwanda might be small but the coffee that comes out of this African country can sometimes be nothing but absolutely divine. As Rwanda has no coastline it can be expensive to export the coffee. There are some 400,000 small-scale growers and all coffee is Arabica. Our coffee, which is grown at 1,400 - 1,900 meters, is from the varieties Bourbon and Typica and is a fully washed mix of coffees from 40 washing stations and 35,000 farmers in Rwanda. The coffee is hulled, graded and hand sorted at the Rwanda Trading Company in Kigali. This is a fruity and well balanced sweet coffee with beautiful hints of cranberries. We roast our Rwanda coffee beans to a light to medium level. Flavours The dominant flavour profile in this coffee is cranberry and fruit. Roast This coffee is a medium roast. Body 3/5 Sweetness 4/5 Acidity 3/5