Mexico El Jaguar

Mexico El Jaguar is a vibrant single-origin specialty coffee from the Sierra Madre mountains of Siltepec, Chiapas, grown at 1,200–1,350 metres above sea level bordering the El Trifuno biosphere reserve. The surrounding Soconusco rainforest and Novillero River create a natural cloud forest microclimate — humid, shaded, and cool at night — producing a coffee of exceptional clarity and character. Processed using the washed method and sun-dried by small producers supported by the NKG BLOOM initiative, El Jaguar delivers a beautifully clean profile of citric brightness, smooth caramel sweetness, and a rich chocolate finish with a balanced body and bright acidity. Through NKG BLOOM, farmers receive access to financing, agronomy training, high-quality inputs, seedlings, market access, and new coffee technologies. Since its founding, the programme has supported over 4,500 producers, renovated more than 5,300 hectares of coffee farmland, and invested over $34 million in farm improvements. When you choose El Jaguar, you are choosing a coffee that gives back directly to the people who grow it. Origin: Mexico Region: Chiapas Town: Siltepec, El Jaguar Process: Washed Altitude: 1,200-1,350m Harvest: Jan-Oct Flavour notes: Citric, Caramel, Chocolate Varietal: Catimor and Bourbon Mexico El Jaguar Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.