Mexico Berilo

Description Origin: Mexico Region: Soconusco, Chiapas Process: Washed Altitude: 1,100-1,600m Harvest: Jan-Oct Flavour notes: Citrus, Dark Chocolate, Honey Varietal: Typica, Bourbon, and Caturra Sourced from the Soconusco region of Chiapas, Mexico, this high-altitude specialty coffee is grown between 1,100–1,600m. Washed processed to enhance its clarity, each cup reveals smooth notes of citrus, dark chocolate, and honey with a refined, balanced profile. Mexico Berilo Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.