Indonesia Trenggiling

Description Origin: Indonesia Region: Aceh, Sumatra, Kerincy, West Java Flores & Sulawesi Process: Wet Hulled Altitude: 1200-1700m Flavour notes: Black Tea, Molasses Harvest Period: Nov-Jan SCA Score: 83 Varietal: Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method. From the high-altitude farms in Indonesia, perched at 1,700 meters, comes a coffee crafted through a wet hulled process that reveals indulgent notes of black tea and molasses. Indonesia Trenggiling Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.