Indonesia Flores Laga Lizu
Description Origin: Indonesia Region: Flores Town: Wolo Wio, Ngada Process: Anaerobic Natural Altitude: 1200-1500m Flavour notes: Kiwi, Nutmeg, Cocoa Harvest Period: Nov-Jan Varietal: Linie S-795/Jember From the high-altitude farms in Indonesia, perched at 1,500 meters, comes a coffee crafted through a anaerobic process that reveals indulgent notes of kiwi, nutmeg and cocoa. Indonesia Flores Laga Lizu Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.
Origin
Indonesia
Process
Anaerobic Natural
Sizes
250g, 1kg, 125g
chocolatenutmeg
from
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