Ethiopia Guji Awash River Natural

Description Origin: Ethiopia Region: Guji Zone Process: Natural Altitude: 1,650-2,000m Harvest: Jan-Oct Flavour notes: Stone Fruit, Green Tea, Toffee Varietal: Ethiopia Heirloom Sourced from the highlands of Ethiopia’s Guji Zone, this high-altitude specialty coffee is grown between 1,650–2,000m. Naturally processed to enhance its depth, each cup reveals smooth notes of stone fruit, green tea, and toffee with a refined, balanced profile. Ethiopia Guji Awash River Natural Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.