Costa Rica SHB

Description Origin: Costa Rica Process: Washed Altitude: 1500m Harvest: Nov-Mar Flavour notes: Cocoa , Coconut, Star Anise, Sweet SCA score: 82.5 Varietal: Caturra, Catuai Grown at 1500m altitude, this coffee delights with flavors of cocoa, coconut, and star anise, finishing with a sweet note. SCA score: 82.5. Costa Rica Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.