Costa Rica Finca Casa De Piedra Venecia

Description Origin: Costa Region: Tarrazu Process: Anaerobic Altitude: 1,500-1,800m Harvest: Mar-Nov Flavour notes: Toffee Apple, Brown Sugar, Vanilla Varietal: Venecia Sourced from the renowned Tarrazú region of Costa Rica, this high-altitude coffee is grown between 1,500–1,800m. Carefully crafted through an anaerobic process, each cup delivers rich notes of toffee apple, brown sugar, and vanilla with a smooth, indulgent finish. Costa Rica Finca Casa De Piedra Venecia Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.