Bolivia Uchumachi La Paz Catuai

Description Origin: Bolivia Region: La Paz Town: Uchumachi, Caranavi Process: Washed Altitude: 1300-1500m Harvest: Jul-Nov Flavour notes: Hazelnut, Red Apple, Cherry SCA score: N/A Varietal: Catuai, Caturra From the high-altitude farms in Bolivia, perched at 1,500 meters, comes a coffee crafted through a washed process that reveals indulgent notes of hazelnut, red apple, cherry. Bolivia Uchumachi La Paz Catuai Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.