Las Flores

Brothers Néstor and Adrian Lasso are reshaping their family’s coffee legacy with bold, innovative processing methods. Grown on their Diviso farm in Pitalito, Huila at 1,750 masl, this naturally processed Bourbon Cidra bursts with tropical sweetness and vibrant florals. It’s one of our most loved coffees — a true floral queen with a juicy, unforgettable profile.