Honduras

Honey processing is one of the most demanding methods in specialty coffee — and when it's done well, the results are extraordinary. This single origin from Honduras is a shining example: bright, sweet, and layered with a complexity that rewards every sip. Expect a vivid citrus-driven profile — lemon and red currant up front — followed by a deep, lingering molasses sweetness that gives it real depth. A medium roast that's balanced and refined, with nothing harsh or heavy about it. Tasting Notes 🍋