Fiori Arabica Coffee

A medium to dark-roast blended from Arabica beans from Brazil, Ethiopia, Colombia and Vietnam these coffees combine to create a D ark Chocolate, Creamy coffee with a light acidity. A medium/dark roast it has an intense taste and enjoyed by all. A long standing favourite Herbert and Ward have been roasting for four decades. Strength 4/5 Acidity 3/5 Flavour 9/10 Body 9/10 Aroma 9/10