Costa Rica

Costa Rica has a claim few countries can match: it was the first Central American nation to grow coffee commercially, and it has been perfecting the craft ever since. This washed single origin comes from Tarrazú — widely regarded as one of the finest coffee-growing regions in the world. High altitude, volcanic soil, and meticulous wet processing combine to produce a cup that is bright, clean, and unmistakably alive. Lively without being sharp, complex without being difficult. Tasting Notes Sweet caramel, sparkling plum acidity, and a lingering liquorice finish. Elegant and expressive. Process & Origin Washed process. Single origin, Tarrazú, Costa Rica. Medium roast. Scores Strength: 3/5 Acidity: 3/5