Continental Coffee

For those who like their coffee to mean business. Continental is a dark roast built for drinkers who want strength, depth, and presence in the cup. Blended from Indian, Vietnamese, and Tanzanian origins — 80% Arabica, 20% Robusta — it’s an uncompromising blend that delivers a punchy aroma, full body, and very low acidity. The Robusta adds backbone and crema; the Arabica brings the flavour. Tasting Notes Dark chocolate and roasted nuts, with a smooth caramel and brown sugar finish. Bold, full-bodied, and deeply satisfying. Roast & Blend Dark roast. 80% Arabica (India, Tanzania) / 20% Robusta (Vietnam). Excellent in espresso and stovetop; holds up beautifully with milk. Scores Strength: 4/5 Acidity: 2/5