arabica single origin coffee

Tasting Notes This coffee is full of Blackcurrant and Citrus flavours. There's a well balanced ripe berry acidity with smooth, rich milk chocolate finish. and beautiful aromas of dried berries. Medium light roast. Coffee Description This year's crop from Uganda comes from the foot of the Rwenzori mountains. An area with fertile soil, plentiful rainfall and some of the highest altitudes in Uganda - perfect conditions for speciality Arabica production. Political upheaval has previously prevented this region from reaching its full potential, so we're proud to support the farmers and bring you this hidden gem. Indulge yourself on this big, boozy, berry coffee. Strength 3/5 Acidity 4/5 Flavour 9/10 Body 9/10 Aroma 9/10