1929 Coffee

Our oldest blend — and still our most closely guarded secret. 1929 is the result of a complex roasting process and years of refinement. A medium-to-dark blend sourced from Central and South America, it’s the kind of coffee that rewards attention: rich, layered, and deeply satisfying. Every batch is crafted with the same care and precision that has made it a Herbert & Ward staple since the very beginning. Tasting Notes Caramel, chocolate, and praline. Indulgent and full-bodied, with a long, warming finish. Roast Medium to dark. Bold enough to hold its own with milk, refined enough to drink black. Scores Strength: 4/5 Acidity: 3/5