Kenya Samburu

This Samburu Estate coffee originates from various high-altitude plateaus in Kenya and has been washed and patio dried. The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auctioning coffee. About 70% of Kenyan coffee is produced by small-scale holders. It is estimated that six million Kenyans are employed directly or indirectly in the coffee industry. Grown in volcanic loamy soils that are iron-rich, this high-grown fully-washed coffee is everything a Kenya AA should be.