Black Forest Roast Rich Chocolatey

Our Black Forest roast is a rich chocolatey coffee. Sourced from various producers in the Central America and South America this 100% arabica coffee is a blend of both washed and natural processed coffees. The washed process retains the fruit like flavours of the high grown mountain coffees gained from months of growth in volcanic soils. With the natural or dry process, the coffee beans are dried inside the coffee cherries or ‘drupes’ which allows sugars and oils from the fruit to slowly penetrate the bean itself and carry that sweetness into the cup. Sugars from the drying cherry also impart more soluble solids to the coffee bean which amplify its body. Carefully combining these coffees are roasted to give the flavours of cherry and rich dark chocolatey notes. Ideal for all types of coffee making and all day drinking.