Dingo’s Blend

Created with Marc from MDM Outdoor Adventures We’ve teamed up with Marc to create something a bit special. Marc’s a big believer that good coffee should be simple, reliable, and taste great wherever you are — whether that’s at home or out in the wild. So he came down to the roastery to build a blend that does exactly that. After plenty of tasting (and a fair bit of back and forth), he landed on a combination that just worked. A carefully balanced blend of Colombian and Honduran coffees, roasted to bring out rich chocolate and smooth caramel notes. Easy to drink. Consistent. Properly satisfying. And of course — it had to be named after Dingo.