Maypole Blend, Guatemala/Zambia

Zambia is home to some of the world’s most celebrated coffee-growing regions, where high altitudes and traditional washed processing bring out bright, floral flavours and a lively, refreshing character in the cup. It’s a region known for clarity and vibrancy — coffees that feel alive and expressive. In contrast, Guatemala’s Santa Rosa region sits at the heart of the country’s coffee industry, with warm winds, varied microclimates, and rich volcanic soil creating ideal growing conditions. Santa Rosa produces coffees that are smooth, sweet, and full-bodied, with a reputation for consistency and quality that continues to grow year after year.