Primavera

Region - Central America, Asia Varietals - Bourbon, Acaia, Typica, Caturra and Catuai Process - Varied Taste notes - Figs, caramel, dark chocolate Roast level - Dark Q Grade - 86.35 Our darker roast blend, combining coffee from Brazil, Indonesia, and Columbia. For those who like a stronger taste without compromising flavour. This blend is ideal for espresso however can equally be enjoyed slow-brewed for Filter or Cafetiere. Get lost in the deep dark chocolatey notes and relax with a sensational cup of coffee.