La Casa

Region - Central & South America, Africa Varietals - Bourbon, Acaia, Typica, Caturra, Catuai, Variadad Process - Varied Taste notes - Berries, Marzipan, Chocolate Roast level - Medium Q Grade - 88.33 Our principal blend combining a specially selected combination of Colombian, Guatemalan & Ethiopian coffee beans. We believe this combination is what makes an outstanding coffee that is easy to drink and bursts with flavour. A fantastic starter into the world of fresh coffee, and you will never want to go back to instant again.