Frinsa Sarapan

Tasting Notes PLUM / DARK CHOCOLATE / KUKICHA TEA A washed process Sigarar Utang variety produced by Wildan and Atieq Mustofa at the Frinsa Estate in Weninggalih, West Java. Sarapan means breakfast in the Indonesian language and this coffee is calm but with good depth. Dark chocolate tasting notes complimented with lighter tasting notes of plum and kukicha tea.