La Murada

La Murada displays jammy strawberry, dark chocolate, and cooked stone fruit flavors with complex malic acidity and clean fruit-like sweetness. Although El Salvador is the smallest producer in Central America, it remains a renowned source of premium Arabica, especially Bourbon and Pacamara varieties. A bit more info on El Salvadorian microlots, from Cafe Imports website: “Microlots from El Salvador are sourced from different groups of smallholder producers and some established estates located throughout the country. Cafe Imports has one employee, Alberto Reyes, that lives full time in El Salvador and works directly with the small-holder producers predominantly in the Chalatenango region throughout the year offering sensory and agronomy support. The farms here are small on average (5–15 manzanas, or roughly 3.5–10.5 hectares) and many producers grow classic Salvadoran varieties such as Pacas and Pacamara as well as Bourbon.” La Murada Natural El Salvador Coffee Cafe Imports Single Origin