Elia Roas (Sugarcane Decaf)

Elia Roas (Sugarcane Decaf) is sorted and steamed for 30 minutes under low pressure in order to open seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the