Cerro Negro

Washed El Salvador Coffee Cafe Imports Single Origin Candied Peel Brown Sugar Apricot Tastes like: Candied Peel, Brown Sugar, Apricot Country - El Salvador Region – Chalatenango Farm/Producer - Luis Hernandez Variety – Pacamara Altitude – 1800 masl Process – Washed Washed coffees are the most commonly found type of coffee in El Salvador. During the washed process is picked ripe and depulped the same day it’s harvested, before being put in tanks to ferment in the open air for between 12–24 hours. The mucilage is washed off from the seeds, and the coffee is spread on patios or raised beds to dry, which can take up to 20 days. Dried citrus with Caramel, burnt sugar, and dried stone fruit flavors. Tangy acidity and a creamy mouthfeel Cerro Negro Washed El Salvador Coffee Cafe Imports Single Origin Skip to Content Open Menu Close Menu Shop About Connect Login Account Open Menu Close Menu Shop About Connect Login Account Connect Login Account Cerro Negro from £13.80 Tastes like: Candied Peel