Shyira W

Shyira W ashing Station | Variety: Red Bourbon | Process: Washed | Altitude: 1800 - 2000 MASL | Harvest: 2025 Few coffees represent our roastery better than the beautiful coffees of Shyira. This is the 7 Nectarine, Citrus & Maple Syrup Origin: Nyabihu, Rwanda | Producer: The Shyira Washing Station | Variety: Red Bourbon | Process: Washed | Altitude: 1800 - 2000 MASL | Harvest: 2025 Few coffees represent our roastery better than the beautiful coffees of Shyira. This is the 7th year we have purchased coffee from this washing station and it is something we look forward to every year. Our fantastic import partners, Raw Material, alongside the locally based Muharo Trading Company, have done amazing work on the ground in Shyira to improve quality and infrastructure. s produced by this partnership are nothing short of incredible and, in our opinion, some of the best coffee being produced in the world today.