Idido

Idido Processing Station | Variety: Heirloom | Process: Anoxic Natural | Altitude: 2000 MASL | Harvest: 2025 Ethiopia — the birthplace of coffee. It remains one of our favourite origins and a constant source of remarkable, expressive coffees. We’re also excited to showcase another naturally processed lot that delivers vibrancy and complexity in equal measure. This lot comes from the Idido processing station in the Yirgacheffe region. Yirgacheffe is world-renowned for producing some of the most floral and fruit-forward coffees anywhere.