Colombia - Luis Aníbal

Colombia - Luis Aníbal from £11.00 Luis Aníbal, along with his team of pickers, harvests only the ripest cherries. Then, the cherries are placed in the sorting area at Villa Betulia farm, where the sorting team hand-sorts and floats them to remove any low-density, underripe, or defective cherries. Afterwards, cherries are exposed to 45-hour aerobic fermentation. This controlled fermentation carried by Luis Aníbal, follows the Cofinet's protocol. This method highlights the intrinsic flavors of, resulting in a cup that is rich, delicate, and deeply connected to its origin.