Colombia

Dulima · Tolima & Huila Caramel · Milk chocolate · Red berries Clean, sweet and genuinely versatile. This washed Colombian coffee produces a creamy, caramel-sweet espresso, while filter brewing brings out more clarity, brightness and a gentle red-berry character. It is approachable enough for everyday drinking, but expressive enough to taste different as you move between brewing methods. THE COFFEE Some coffees are made for one particular style of brewing. This one adapts. As espresso, Colombia is smooth, sweet and chocolatey. As filter, it becomes livelier and more fruit-forward. With milk, its caramel sweetness remains clear without becoming heavy. It is the all-rounder of the FOCCO range. BEHIND THE BEANS Dulima is a washed coffee profile sourced from smallholder producers across Tolima and Huila, two of Colombia's best-known coffee-growing regions. The higher growing altitude and washed process produce a clean cup with balanced acidity and clear sweetness. We roast it in small batches in Whitminster to develop enough body for espresso while preserving the clarity needed for filter brewing. HOW TO BREW IT For espresso, start with an approximate 1:2 ratio and adjust the grind until the cup tastes sweet and balanced. For V60 or filter, use a medium grind and a ratio between 1:15 and 1:17. Expect more red fruit and brightness as the coffee cools. DETAILS