Indonesia

Tropical • Juicy • Creamy Papaya • Black Grape • Kiwi • Yoghurt A vibrant and fruit-forward Indonesian coffee grown on the volcanic slopes of the Ijen Plateau in East Java. Java Kayumas is produced by members of the Koperasi Surya Abada Kayumas cooperative, a group of smallholder farmers from the neighbouring villages of Curah Tatal and Kayumas. Each farmer tends small plots of land, growing coffee under shade trees on rich volcanic soils at elevations between 900 and 1600 metres above sea level. The cooperative brings together around 145 farmers, pooling resources to improve processing, sustainability and community infrastructure. Since gaining certification in 2018, Fairtrade premiums have helped fund agricultural training, biodiversity protection, and local infrastructure such as roads and processing facilities. In the cup, Java Kayumas reveals a lively and expressive profile that challenges expectations of traditional Indonesian coffee. Instead of heavy earthy notes, you’ll find bright tropical fruit, juicy grape sweetness and a smooth, creamy finish. Papaya and kiwi bring a fresh, vibrant acidity, balanced by gentle yoghurt-like sweetness and a playful candy-like character. This is a wonderful example of how modern Indonesian coffees are evolving - complex, vibrant and full of character. Coffee Details