Tariku Mengesha Rocko Mountain

Experience the vibrant and exotic flavours of Tariku Mengesha Rocko Mountain, an exceptional Ethiopian specialty coffee. This exceptional Yirgacheffe coffee is brimming with tropical and fruity notes, offering a delightful taste that showcases the best of Ethiopian specialty coffee. With tantalizing hints of strawberry, mango, star fruit, and blueberry, this coffee is simply delightful. The Story Behind the Coffee Our Tariku Mengesha Rocko Mountain coffee is a testament to the rich heritage and exceptional quality of Ethiopian coffee. Sourced from the renowned Yirgacheffe region, this coffee reflects the dedication and hard work of Tariku Mengesha, who cultivates his farm with care and passion. Flavour Profile and Brewing Tips Taste Notes : Strawberry, mango, star fruit, blueberry Roast Level : Light/Medium Brewing Recommendations : Ideal for Pour Over, AeroPress, and French Press to highlight its tropical and fruity flavours Impact and Sustainability By choosing our Tariku Mengesha Rocko Mountain coffee, you are indulging in a premium coffee experience and supporting sustainable and ethical farming practices. Your purchase empowers Ethiopian farmers, promotes economic stability, and supports community-driven initiatives in the Gedeb region. Producer Story Origins and History Tariku Mengesha is the sole owner of a farm located in Gedeb woreda, south of Yirgacheffe and just west of the border with the vast Oromia region. Coffee is his main source of income, which he uses to support his family of 10 children (3 boys and 7 girls). Besides coffee, he also grows other crops to make ends meet. Historical Context Ethiopia is the birthplace of coffee, contributing to 60% of its foreign income. However, the country has faced significant challenges due to conflict. The Ethiopian Civil War, which lasted from 1974 to 1991, severely impacted coffee farmers. The conflict disrupted the economy and led to widespread poverty, making it difficult for farmers to maintain their crops and sell their products. Many coffee-growing regions experienced violence and instability, resulting in the destruction of farms and infrastructure, leading to a decline in coffee production and quality. After the war ended in 1991, Ethiopia's coffee industry opened up to international markets, allowing for recovery and growth. However, conflict erupted again in November 2021 in several regions, most notably in the northern Tigray region. This conflict caused significant destruction, displacement, and loss of life, disrupting the coffee supply chain and decreasing coffee exports. The 'Geeky' Stuff