Tanzania - Ngila Estate

Tanzania - Ngila Estate was sorted by hand, pulped, then fermented as parchment for 12 hours. After that, the beans were washed, then dried on raised beds for 8 to 13 days depending on how dry the weather is. Ngila Estate is a coffee farm and producer that has been cultivating coffee since the 1920s, though it was not until 1992 that it was purchased by the Meyer family and established in its current name. Located on the edge of the cloud forest that surrounds the Ngorongoro crater in Northern Tanzania, Ngila lives in harmony with the protected wildlife living on its doorstep. The farm covers approximately 100 hectares and borders a 50-