Peru - Amazonas Community

This is our first coffee sourced with our new partner Qima. From the province of Utcubamba in northern Peru's Amazonas region, this community lot is sourced from a network of smallholder producers cultivating coffee between 1,300 and 1,700 metres, often under shade and intercropped with maize, plantains, and potatoes. Three varieties, Caturra, Pache, and Catimor, converge under a controlled washed protocol shaped by rigorous agronomic management and consistent fermentation discipline. The result is a rounded, transparent cup layering apple, floral notes, sweet orange, fudge, and maple syrup, anchored in the steady cup character that has come to define Qima's sourcing relationship with this community.