Colombia Cesar Buesaquillo

Colombia Cesar Buesaquillo industry moving forward. Cesar and his team of pickers harvest the ripest of cherries before the sorting team hand-sorts and floats them to remove any low-density, unripe or defective cherries. Following this, the cherries are exposed to a 45-hour aerobic fermentation which enhances ’s flavour profile; a cup that is rich and deeply connected to its origin.