Brazil - Bom Jesus

Brazil - Bom Jesus from Fazenda Bom Jesus has a bright and remarkable acidity with hints of chocolate and hazelnuts. It leaves a very light and pleasant after taste and notes of brown sugar make it a naturally sweet cup. With a hint of maple syrup, the sweetness of is a result of the coffee varietal Yellow Catuai and the natural process. The sugar in the coffee cherry is passed on to the bean as the coffee cherries are all dried together, removing the husks just after the coffee reaches a humidity of 11.5 %. Located in Cristais Paulistas, 400 km north of Sao Paulo, Fazenda Bom Jesus coffee was the first farm in the Alta Mogiana region to be certified by UTZ in 2006.